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It’s tender, juicy fish with a spicy crunch. A new twist on an old favorite. That’s what’s on the menu tonight as we grab a Bite with Belkys.

The Chef: Ned Jaouhar
The Restaurant: The Rusty Hook Tavern at the Sands Harbor Resort & Marina in Pompano Beach
The Dish: Cheetos Encrusted Mahi Mahi Sandwich

Print the ingredients list and recipe from:
http://www.wsvn.com/story/28944091/cheetos-encrusted-mahi-mahirusty-hook-tavern .

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